Protein Purification Methods: 54 (A Practical Approach)
by E. L. V. Harris,S. Angal
ISBN 13: 9780199630035
Format: Paperback (332 pages) Publisher: Oxford University Press Published: 31 Dec 1989
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McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
Microbial Biotechnology: Fundamentals of Applied Microbiology
by A.N. Glazer, Hiroshi Nikaido
ISBN 13: 9780716726081
Format: Hardcover (640 pages) Publisher: W.H.Freeman & Co Ltd Published: 23 Mar 1995
21st Century Manufacturing
by Paul Kenneth Wright
ISBN 13: 9780130956019
Format: Hardcover (460 pages) Publisher: Prentice Hall Published: 03 Aug 2000
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution
by Henry I. Miller,Gregory Conko
ISBN 13: 9780275978792
Format: Hardcover (296 pages) Publisher: Praeger Publishers Inc Published: 30 Aug 2004
Biotechnology (New studies in biology)
by John E. Smith
ISBN 13: 9780713129601
Format: Paperback (136 pages) Publisher: Hodder Published: 01 Jul 1988 Other Format: Paperback
Plants for the Future: A Gardener's Wishbook
by Jerome Malitz
ISBN 13: 9780881923490
Format: Hardcover (270 pages) Publisher: Timber Press Published: 15 Sep 1996
The Biotech Investor's Bible
by George Wolff
ISBN 13: 9780471412793
Format: Illustrated (335 pages) Publisher: Wiley Published: 29 Jun 2001
Pollution: Ecology and Biotreatment
by Dr Stephen Waite, Mrs Sharron McEldowney, Dr D.J. Hardman
ISBN 13: 9780582086555
Format: Paperback (322 pages) Publisher: Longman Published: 18 Oct 1993
Anthropology and the New Genetics: 04 (New Departures in Anthropology)
by Gísli Palsson
ISBN 13: 9780521671743
Format: Illustrated (282 pages) Publisher: Cambridge University Press Published: 02 Aug 2007
Food Microbiology
by Martin R Adams,Maurice O Moss
ISBN 13: 9780854046119
Format: Paperback (494 pages) Publisher: Royal Society of Chemistry Published: 04 May 2000 Other Format: Hardcover