Buy Used and New Biotechnology Books

Principles and Problems in Physical Chemistry for Biochemists

by Nicholas C. Price, Raymond A. Dwek

ISBN 13: 9780198555124

Format: Paperback (272 pages)
Publisher: Oxford University Press
Published: 13 Dec 1979

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PCR Technology: Principles and Applications for DNA Amplification

by Henry Erlich

ISBN 13: 9780333489482

Format: Paperback (260 pages)
Publisher: Palgrave Macmillan
Published: Oct 1989

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Enzyme Technology

by Christopher Bucke Martin F. Chaplin

ISBN 13: 9780521348843

Format: Paperback (280 pages)
Publisher: Cambridge University Press
Published: 31 Aug 1990

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Biotechnology Unzipped: Promises and Realities

by Eric Grace

ISBN 13: 9780309057776

Format: Paperback (264 pages)
Publisher: National Academies Press
Published: 28 Jul 1997

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Food Microbiology

by Martin R Adams,Maurice O Moss

ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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Discovering Genomics, Proteomics and Bioinformatics

by A. Malcolm Campbell,Laurie J. Heyer

ISBN 13: 9780805382198

Format: Paperback (464 pages)
Publisher: Pearson
Published: 02 Mar 2006
Other Format: Paperback

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Microbiology in Action

by J. Heritage,E. G. V. Evans,R. A. Killington

ISBN 13: 9780521629126

Format: Paperback (306 pages)
Publisher: Cambridge University Press
Published: 28 Jun 1999

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Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal

ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Electrophoresis: Theory, Techniques and Biochemical and Clinical Applications (Monographs on Physical Biochemistry)

by Anthony T. Andrews

ISBN 13: 9780198546320

Format: Paperback (466 pages)
Publisher: Oxford University Press
Published: 01 Apr 1986

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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