Buy Used and New Biotechnology Books

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Protein Purification Techniques: A Practical Approach (Practical Approach Series)

by N/A

ISBN 13: 9780199636730

Format: Paperback (280 pages)
Publisher: OUP Oxford
Published: 25 Jan 2001

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Encyclopedia of DNA and Genetics

by Jill Bailey

ISBN 13: 9781871869552

Format: Hardcover (160 pages)
Publisher: Andromeda Oxford Limited
Published: 01 Oct 1995

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From IVF to Immortality: Controversy in the Era of Reproductive Technology

by Ruth Deech,Anna Smajdor

ISBN 13: 9780199219797

Format: Paperback (248 pages)
Publisher: OUP Oxford
Published: 15 Nov 2007

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Plants, Genes and Crop Biotechnology

by Maarten J. Chrispeels,David E. Sadava

ISBN 13: 9780763715861

Format: Hardcover (562 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 01 Jul 2002

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Fundamental Concepts of Bioinformatics

by Dan E. Krane,Michael L. Raymer

ISBN 13: 9780805346336

Format: Paperback (320 pages)
Publisher: Benjamin Cummings
Published: 12 Sep 2002

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The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution

by Henry I. Miller,Gregory Conko

ISBN 13: 9780275978792

Format: Hardcover (296 pages)
Publisher: Praeger Publishers Inc
Published: 30 Aug 2004

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Immunoassays: Essential Data: 11 (Essential Data Series)

by R. Edwards,David Rickwood,B. Hames

ISBN 13: 9780471952756

Format: Paperback (158 pages)
Publisher: Wiley-Blackwell
Published: 12 Feb 1996

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Biotechnology: A Brief Introduction

by Susan Barnum

ISBN 13: 9780534234362

Format: Paperback (350 pages)
Publisher: Wadsworth Publishing Co Inc
Published: Feb 1998

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Artificial Life: An Overview (Complex Adaptive Systems)

by Christopher Langton

ISBN 13: 9780262621120

Format: Paperback (352 pages)
Publisher: MIT Press
Published: 03 Mar 1997

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Microbiology in Action

by J. Heritage,E. G. V. Evans,R. A. Killington

ISBN 13: 9780521629126

Format: Paperback (306 pages)
Publisher: Cambridge University Press
Published: 28 Jun 1999

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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