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Biotechnology (Studies in Biology) Biotechnology (Studies in Biology) by John E. Smith

Biotechnology (Studies in Biology)

by John E. Smith


ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996

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Clinical Genetics: A Case-based Approach Clinical Genetics: A Case-based Approach by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer

Clinical Genetics: A Case-based Approach

by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer


ISBN 13: 9780702023514

Format: Paperback (182 pages)
Publisher: Bailliere Tindall
Published: 15 Oct 1997

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Enzyme Technology Enzyme Technology by Christopher Bucke Martin F. Chaplin

Enzyme Technology

by Christopher Bucke Martin F. Chaplin


ISBN 13: 9780521348843

Format: Paperback (280 pages)
Publisher: Cambridge University Press
Published: 31 Aug 1990

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Biotechnology Unzipped: Promises and Realities Biotechnology Unzipped: Promises and Realities by Eric Grace

Biotechnology Unzipped: Promises and Realities

by Eric Grace


ISBN 13: 9780309057776

Format: Paperback (264 pages)
Publisher: National Academies Press
Published: 28 Jul 1997

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Discovering Genomics, Proteomics and Bioinformatics Discovering Genomics, Proteomics and Bioinformatics by A. Malcolm Campbell,Laurie J. Heyer

Discovering Genomics, Proteomics and Bioinformatics

by A. Malcolm Campbell,Laurie J. Heyer


ISBN 13: 9780805382198

Format: Paperback (464 pages)
Publisher: Pearson
Published: 02 Mar 2006

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Microbiology in Action Microbiology in Action by J. Heritage,E. G. V. Evans,R. A. Killington

Microbiology in Action

by J. Heritage,E. G. V. Evans,R. A. Killington


ISBN 13: 9780521629126

Format: Paperback (306 pages)
Publisher: Cambridge University Press
Published: 28 Jun 1999

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution by Henry I. Miller,Gregory Conko

The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution

by Henry I. Miller,Gregory Conko


ISBN 13: 9780275978792

Format: Hardcover (296 pages)
Publisher: Praeger Publishers Inc
Published: 30 Aug 2004

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Biotechnology: A Brief Introduction Biotechnology: A Brief Introduction by Susan Barnum

Biotechnology: A Brief Introduction

by Susan Barnum


ISBN 13: 9780534234362

Format: Paperback (350 pages)
Publisher: Wadsworth Publishing Co Inc
Published: Feb 1998

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