Prashad: Cooking With Indian Masters
by J. Inder Singh Kalra
ISBN 13: 9788170230069
Format: Hardcover (274 pages) Publisher: Allied Publishers Pvt. Ltd. Published: 01 Apr 1986
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Shish Mahal Cook Book
by Ali Aslam,Floydd Kennedy
ISBN 13: 9780907526087
Format: Paperback (88 pages) Publisher: Alloway Publishing Ltd Published: 28 Feb 1982
Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
A Taste of Singapore
by Ghillie Basan,Terry Tan
ISBN 13: 9781844769551
Format: Paperback (160 pages) Publisher: Southwater Published: 18 Feb 2011
Everyday Indian Cooking
by Dr. S.P. Nanda
ISBN 13: 9781420879865
Format: Paperback (244 pages) Publisher: AuthorHouse Published: 05 Jan 2006
India: The Cookbook
by Pushpesh Pant
ISBN 13: 9780714859026
Format: Hardcover (960 pages) Publisher: Phaidon Press Ltd Published: 28 Sep 2010
Food Culture in India (Food Culture Around the World)
by Colleen Taylor Sen
ISBN 13: 9780313324871
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: Jun 2004