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India: The Cookbook

by Pushpesh Pant

ISBN 13: 9780714859026

Format: Hardcover (960 pages)
Publisher: Phaidon Press Ltd
Published: 28 Sep 2010

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A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Curry Easy

by Madhur Jaffrey

ISBN 13: 9780091923143

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 16 Sep 2010

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Flavors First: An Indian Chef's Culinary Journey

by Vikas Khanna

ISBN 13: 9781891105470

Format: Hardcover (208 pages)
Publisher: Lake Isle Press
Published: 16 Jul 2011

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