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Curry: A Biography of a Dish

by Lizzie Collingham

ISBN 13: 9780701173357

Format: Hardcover (336 pages)
Publisher: Chatto & Windus
Published: 04 Aug 2005
Other Format: Paperback

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa

by Tahera Rawji,Hamida Suleman

ISBN 13: 9781552854112

Format: Paperback (192 pages)
Publisher: Whitecap Books
Published: 01 Jun 2003

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna

ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005
Other Format: Paperback

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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo

by Monica Bhide

ISBN 13: 9781593370428

Format: Paperback (304 pages)
Publisher: Adams Media
Published: Apr 2004

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Eat Smart in India: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson,Indu Menon

ISBN 13: 9780964116870

Format: Paperback (162 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jun 2004

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What's Cooking Indian

by Shehzad Husain

ISBN 13: 9781571451521

Format: Hardcover (254 pages)
Publisher: Thunder Bay Pr
Published: Jun 1998
Other Format: Paperback

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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc

ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Regional Indian Cooking

by Ajoy Joshi,Alison Roberts

ISBN 13: 9780794650254

Format: Hardcover (176 pages)
Publisher: Periplus Editions
Published: 15 Jun 2006

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The Indian Menu Planner

by Unknown

ISBN 13: 9781855016927

Format: Hardcover (192 pages)
Publisher: Tiger Books
Published: 01 Dec 1995

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The Indian Epicure

by Meera Taneja

ISBN 13: 9780263064032

Format: Paperback (192 pages)
Publisher: Mills & Boon
Published: 20 Apr 1979

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Favourite Indian Food (The Best of Ethnic Cooking)

by Diane Seed, Robert Budwig

ISBN 13: 9781872803043

Format: Paperback (128 pages)
Publisher: Rosendale Press
Published: 31 Mar 1993
Other Format: Hardcover

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