My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer King
ISBN 13: 9780520249608
Format: Illustrated (384 pages) Publisher: University of California Press Published: 15 Jun 2007
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Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780099437864
Format: Paperback (352 pages) Publisher: Vintage Published: 06 Jul 2006
The Cinnamon Club Cookbook
by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,
ISBN 13: 9781904573012
Format: hardcover Publisher: Absolute Press
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
Curry Easy
by Madhur Jaffrey
ISBN 13: 9780091923143
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 16 Sep 2010
Food Culture in India (Food Culture Around the World)
by Colleen Taylor Sen
ISBN 13: 9780313324871
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: Jun 2004
Everyday Indian Cooking
by Dr. S.P. Nanda
ISBN 13: 9781420879865
Format: Paperback (244 pages) Publisher: AuthorHouse Published: 05 Jan 2006
India: The Cookbook
by Pushpesh Pant
ISBN 13: 9780714859026
Format: Hardcover (960 pages) Publisher: Phaidon Press Ltd Published: 28 Sep 2010
A Taste of Singapore
by Ghillie Basan,Terry Tan
ISBN 13: 9781844769551
Format: Paperback (160 pages) Publisher: Southwater Published: 18 Feb 2011
Flavors First: An Indian Chef's Culinary Journey
by Vikas Khanna
ISBN 13: 9781891105470
Format: Hardcover (208 pages) Publisher: Lake Isle Press Published: 16 Jul 2011
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