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Khana Khazana of Indian Vegetarian Recipes

by Sanjeev Kapoor

ISBN 13: 9788171548781

Format: Hardcover (90 pages)
Publisher: Popular Prakashan Books
Published: 01 Sep 2002

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Indian Menu Planner

by Master Chefs of India, Paul Dheeraj

ISBN 13: 9788174370181

Format: Hardcover (192 pages)
Publisher: Lustre Press
Published: 28 Nov 2001

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Vegetarian Cooking of India

by Mridula Baljekar

ISBN 13: 9781903141793

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Nov 2010

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The Real Indian Cookery in 21 Steps

by Veena Chopra

ISBN 13: 9780572022709

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 1997

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Curries (Rebo series)

by

ISBN 13: 9781840530537

Format: Paperback
Publisher: Rebo Productions
Published: 31 Jul 1998

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Curry: A Biography of a Dish

by Lizzie Collingham

ISBN 13: 9780701173357

Format: Hardcover (336 pages)
Publisher: Chatto & Windus
Published: 04 Aug 2005
Other Format: Paperback

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna

ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9780470928127

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 29 Oct 2010
Other Format: Hardcover, Illustrated

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780099437864

Format: Paperback (352 pages)
Publisher: Vintage
Published: 06 Jul 2006
Other Format: Hardcover

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Secrets of an Indian Kitchen

by Mridula Baljekar

ISBN 13: 9781862056190

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 31 Oct 2003

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The Ultimate Low Fat Indian Cookbook

by Linda Fraser

ISBN 13: 9788187107156

Format: Hardcover (256 pages)
Publisher: OM Books
Published: 30 Dec 2007

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