Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine)
by Rafi Fernandez
ISBN 13: 9780754802495
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Indian Menu Planner
by Master Chefs of India, Paul Dheeraj
ISBN 13: 9788174370181
Format: Hardcover (192 pages) Publisher: Lustre Press Published: 28 Nov 2001
The Real Indian Cookery in 21 Steps
by Veena Chopra
ISBN 13: 9780572022709
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 24 Feb 1997
Curries (Rebo series)
by
ISBN 13: 9781840530537
Format: Paperback Publisher: Rebo Productions Published: 31 Jul 1998
Madhur Jaffrey's Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780812027006
Format: Paperback Publisher: B E S Pub Co Published: Mar 1983 Other Format: Hardcover
Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking
by Yamuna Devi
ISBN 13: 9780712637831
Format: Paperback (816 pages) Publisher: Ebury Press Published: 22 Feb 1990 Other Format: Hardcover
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780099437864
Format: Paperback (352 pages) Publisher: Vintage Published: 06 Jul 2006
ISBN 13: 9780195320015
Format: Illustrated (352 pages) Publisher: Oxford University Press, USA Published: May 2007
Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa
by Tahera Rawji,Hamida Suleman
ISBN 13: 9781552854112
Format: Paperback (192 pages) Publisher: Whitecap Books Published: 01 Jun 2003
The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo
by Monica Bhide
ISBN 13: 9781593370428
Format: Paperback (304 pages) Publisher: Adams Media Published: Apr 2004
Regional Indian Cooking
by Ajoy Joshi,Alison Roberts
ISBN 13: 9780794650254
Format: Hardcover (176 pages) Publisher: Periplus Editions Published: 15 Jun 2006
Spicy, Fresh and Stir-fried: Authentic Taste of the Orient
by Beverly Le Blanc
ISBN 13: 9781850766834
Format: Hardcover (160 pages) Publisher: Apple Press Published: 28 Jun 1996