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The Indian Epicure

by Meera Taneja

ISBN 13: 9780263064032

Format: Paperback (192 pages)
Publisher: Mills & Boon
Published: 20 Apr 1979

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Favourite Indian Food (The Best of Ethnic Cooking)

by Diane Seed, Robert Budwig

ISBN 13: 9781872803043

Format: Paperback (128 pages)
Publisher: Rosendale Press
Published: 31 Mar 1993
Other Format: Hardcover

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Indian Cuisine (Lifestyle S.)

by Harmeet Hooren-Sagoo

ISBN 13: 9781845107826

Format: Hardcover (128 pages)
Publisher: Top That! Publishing Ltd
Published: Mar 2006

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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

by Kris Dhillon

ISBN 13: 9780716021919

Format: Paperback (128 pages)
Publisher: Right Way
Published: 27 Mar 2008
Other Format: Paperback

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Shish Mahal Cook Book

by Ali Aslam,Floydd Kennedy

ISBN 13: 9780907526087

Format: Paperback (88 pages)
Publisher: Alloway Publishing Ltd
Published: 28 Feb 1982

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Vij's: Elegant and Inspired Indian Cuisine

by Meeru Dhalwala,Vikram Vij

ISBN 13: 9781553651840

Format: Illustrated (205 pages)
Publisher: Greystone Books,Canada
Published: 28 Sep 2006

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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The Cinnamon Club Cookbook

by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,

ISBN 13: 9781904573012

Format: hardcover
Publisher: Absolute Press

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780099437864

Format: Paperback (352 pages)
Publisher: Vintage
Published: 06 Jul 2006

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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