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Complete Indian Cooking

by Mridula Baljekar,Rafi Fernandez,Shehzad Husain,Manisha Kanani

ISBN 13: 9781844768943

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 01 Oct 2009
Other Format: Hardcover, Illustrated

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Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Indian Heritage Cookery

by Julie Sahni, Wayne Anderson

ISBN 13: 9780744507720

Format: Paperback (94 pages)
Publisher: Walker Books Ltd
Published: 1988

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The Nepal Cookbook

by Choedak Oshoe Padden,yes

ISBN 13: 9788178222004

Format: Paperback (168 pages)
Publisher: New Age Books
Published: 30 Oct 2003

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Indian (Rebo series)

by

ISBN 13: 9781840530780

Format: Paperback
Publisher: Rebo Productions
Published: 31 Jul 1998

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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

by Dave DeWitt, Arthur J. Pais

ISBN 13: 9780316182249

Format: Paperback (241 pages)
Publisher: Little Brown & Co (P)
Published: Mar 1994

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Flavours of Delhi: A Food Lover's Guide

by Charmaine O'Brien

ISBN 13: 9780143029366

Format: Paperback (287 pages)
Publisher: Penguin Books
Published: 16 Nov 2004

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The Indian Recipe Book

by Shehzad Husain,Rafi Fernandez

ISBN 13: 9781842151914

Format: Paperback (256 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

by Stephanie Lyness, Suvir Saran

ISBN 13: 9780609611012

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: Aug 2004

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