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Feast of India

by Rani

ISBN 13: 9780809240951

Format: Paperback (262 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 1991

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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

by Dave DeWitt, Arthur J. Pais

ISBN 13: 9780316182249

Format: Paperback (241 pages)
Publisher: Little Brown & Co (P)
Published: Mar 1994

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

by Monisha Bharadwaj

ISBN 13: 9781856262989

Format: Paperback (240 pages)
Publisher: Kyle Books
Published: 15 Oct 1998

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The Nepal Cookbook

by Choedak Oshoe Padden,yes

ISBN 13: 9788178222004

Format: Paperback (168 pages)
Publisher: New Age Books
Published: 30 Oct 2003

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton

ISBN 13: 9780794602307

Format: Paperback (224 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 May 2007

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Quick and Easy Indian Vegetarian

by Veena Chopra

ISBN 13: 9780572018863

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Nov 1995

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South Asian Cooking: Made Easy for Working Couples

by Amtul Hafeez

ISBN 13: 9788129106049

Format: Paperback (58 pages)
Publisher: Rupa & Co
Published: Jun 2005

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Feast of Flavours from the Indian Kitchen

by Dhershini Winodan

ISBN 13: 9789812326805

Format: Paperback (120 pages)
Publisher: Times Editions
Published: 01 Jun 2005

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Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)

by Rafi Fernandez

ISBN 13: 9780754819158

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 12 Oct 2009

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