Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
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The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
by David Burnett,Helen Saberi
ISBN 13: 9781903018576
Format: Illustrated (200 pages) Publisher: Prospect Books Published: 24 Sep 2008
Everyday Indian Cooking
by Dr. S.P. Nanda
ISBN 13: 9781420879865
Format: Paperback (244 pages) Publisher: AuthorHouse Published: 05 Jan 2006
India: The Cookbook
by Pushpesh Pant
ISBN 13: 9780714859026
Format: Hardcover (960 pages) Publisher: Phaidon Press Ltd Published: 28 Sep 2010
Curry Easy
by Madhur Jaffrey
ISBN 13: 9780091923143
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 16 Sep 2010
Food Culture in India (Food Culture Around the World)
by Colleen Taylor Sen
ISBN 13: 9780313324871
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: Jun 2004