Buy Used and New Indian Books

An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780099463245

Format: Paperback (368 pages)
Publisher: Arrow
Published: 02 Oct 2003
Other Format: Paperback

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry

by Madhur Jaffrey

ISBN 13: 9780091874155

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 02 Oct 2003

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Flavors First: An Indian Chef's Culinary Journey

by Vikas Khanna

ISBN 13: 9781891105470

Format: Hardcover (208 pages)
Publisher: Lake Isle Press
Published: 16 Jul 2011

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A Taste of Singapore

by Ghillie Basan,Terry Tan

ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Shish Mahal Cook Book

by Ali Aslam,Floydd Kennedy

ISBN 13: 9780907526087

Format: Paperback (88 pages)
Publisher: Alloway Publishing Ltd
Published: 28 Feb 1982

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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The Cinnamon Club Cookbook

by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,

ISBN 13: 9781904573012

Format: hardcover
Publisher: Absolute Press

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The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)

by Norah M. Titley

ISBN 13: 9780415350594

Format: Hardcover (544 pages)
Publisher: Routledge
Published: 17 Dec 2004

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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Food Culture in India (Food Culture Around the World)

by Colleen Taylor Sen

ISBN 13: 9780313324871

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: Jun 2004

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