Flavors First: An Indian Chef's Culinary Journey
by Vikas Khanna
ISBN 13: 9781891105470
Format: Hardcover (208 pages) Publisher: Lake Isle Press Published: 16 Jul 2011
Save for later
A Taste of Singapore
by Ghillie Basan,Terry Tan
ISBN 13: 9781844769551
Format: Paperback (160 pages) Publisher: Southwater Published: 18 Feb 2011
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Prashad: Cooking With Indian Masters
by J. Inder Singh Kalra
ISBN 13: 9788170230069
Format: Hardcover (274 pages) Publisher: Allied Publishers Pvt. Ltd. Published: 01 Apr 1986
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer King
ISBN 13: 9780520249608
Format: Illustrated (384 pages) Publisher: University of California Press Published: 15 Jun 2007
Shish Mahal Cook Book
by Ali Aslam,Floydd Kennedy
ISBN 13: 9780907526087
Format: Paperback (88 pages) Publisher: Alloway Publishing Ltd Published: 28 Feb 1982