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Flavors First: An Indian Chef's Culinary Journey Flavors First: An Indian Chef's Culinary Journey by Vikas Khanna

Flavors First: An Indian Chef's Culinary Journey

by Vikas Khanna


ISBN 13: 9781891105470

Format: Hardcover (208 pages)
Publisher: Lake Isle Press
Published: 16 Jul 2011

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A Taste of Singapore A Taste of Singapore by Ghillie Basan,Terry Tan

A Taste of Singapore

by Ghillie Basan,Terry Tan


ISBN 13: 9781844769551

Format: Paperback (160 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Prashad: Cooking With Indian Masters Prashad: Cooking With Indian Masters by J. Inder Singh Kalra

Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra


ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer King

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King


ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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Shish Mahal Cook Book Shish Mahal Cook Book by Ali Aslam,Floydd Kennedy

Shish Mahal Cook Book

by Ali Aslam,Floydd Kennedy


ISBN 13: 9780907526087

Format: Paperback (88 pages)
Publisher: Alloway Publishing Ltd
Published: 28 Feb 1982

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