The New Curry Secret
by Kris Dhillon
ISBN 13: 9780716022046
Format: Paperback (192 pages) Publisher: Right Way Published: 26 Mar 2009
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Indian Menu Planner
by Master Chefs of India, Paul Dheeraj
ISBN 13: 9788174370181
Format: Hardcover (192 pages) Publisher: Lustre Press Published: 28 Nov 2001
Vegetarian Cooking of India
by Mridula Baljekar
ISBN 13: 9781903141793
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Nov 2010
The Real Indian Cookery in 21 Steps
by Veena Chopra
ISBN 13: 9780572022709
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 24 Feb 1997
Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking
by Devi Jamuna
ISBN 13: 9780525245643
Format: Hardcover (816 pages) Publisher: G P Putnam's Sons Published: 15 Nov 2005
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
ISBN 13: 9789625935270
Format: Illustrated (176 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: 15 Sep 1999
Curry
by Mridula Baljekar, Shehzad Hussain
ISBN 13: 9780754808220
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001
The Ultimate Low Fat Indian Cookbook
by Linda Fraser
ISBN 13: 9788187107156
Format: Hardcover (256 pages) Publisher: OM Books Published: 30 Dec 2007
Secrets of an Indian Kitchen
ISBN 13: 9781862056190
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 31 Oct 2003
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780195320015
Format: Illustrated (352 pages) Publisher: Oxford University Press, USA Published: May 2007
Classic Indian Vegetarian and Grain Cooking
by Julie Sahni
ISBN 13: 9780688049959
Format: Hardcover (512 pages) Publisher: William Morrow Published: Nov 1985
India's Vegetarian Cooking
by Monisha Bharadwaj
ISBN 13: 9781904920410
Format: Hardcover (176 pages) Publisher: Kyle Cathie Limited Published: Mar 2007 Other Format: Paperback
Curry
by Mridula Baljekar, Shehzad Hussain
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