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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking by Devi Jamuna

Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna


ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Curry: A Tale of Cooks and Conquerors Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham


ISBN 13: 9780099437864

Format: Paperback (352 pages)
Publisher: Vintage
Published: 06 Jul 2006
Other Format: Hardcover

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The Ultimate Low Fat Indian Cookbook The Ultimate Low Fat Indian Cookbook by Linda Fraser

The Ultimate Low Fat Indian Cookbook

by Linda Fraser


ISBN 13: 9788187107156

Format: Hardcover (256 pages)
Publisher: OM Books
Published: 30 Dec 2007

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Curry: A Tale of Cooks and Conquerors Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham


ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Dakshin: Vegetarian Cuisine from South India Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan

Dakshin: Vegetarian Cuisine from South India

by Chandra Padmanabhan


ISBN 13: 9789625935270

Format: Illustrated (176 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 15 Sep 1999

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India's Vegetarian Cooking India's Vegetarian Cooking by Monisha Bharadwaj

India's Vegetarian Cooking

by Monisha Bharadwaj


ISBN 13: 9781904920410

Format: Hardcover (176 pages)
Publisher: Kyle Cathie Limited
Published: Mar 2007
Other Format: Paperback

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Classic Indian Vegetarian and Grain Cooking Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Classic Indian Vegetarian and Grain Cooking

by Julie Sahni


ISBN 13: 9780688049959

Format: Hardcover (512 pages)
Publisher: William Morrow
Published: Nov 1985

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Spicy, Fresh and Stir-fried: Authentic Taste of the Orient Spicy, Fresh and Stir-fried: Authentic Taste of the Orient by Beverly Le Blanc

Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc


ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa by Tahera Rawji,Hamida Suleman

Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa

by Tahera Rawji,Hamida Suleman


ISBN 13: 9781552854112

Format: Paperback (192 pages)
Publisher: Whitecap Books
Published: 01 Jun 2003

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What's Cooking Indian What's Cooking Indian by Shehzad Husain

What's Cooking Indian

by Shehzad Husain


ISBN 13: 9781571451521

Format: Hardcover (254 pages)
Publisher: Thunder Bay Pr
Published: Jun 1998
Other Format: Paperback

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Eat Smart in India: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure Eat Smart in India: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure by Joan Peterson,Indu Menon

Eat Smart in India: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson,Indu Menon


ISBN 13: 9780964116870

Format: Paperback (162 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jun 2004

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The Art of Indian Vegetarian Cooking The Art of Indian Vegetarian Cooking by Yamuna Devi,David Baird

The Art of Indian Vegetarian Cooking

by Yamuna Devi,David Baird


ISBN 13: 9780752900803

Format: Hardcover (816 pages)
Publisher: Leopard Books
Published: 01 Sep 1995

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