Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking
by Yamuna Devi
ISBN 13: 9780712637831
Format: Paperback (816 pages) Publisher: Ebury Press Published: 22 Feb 1990 Other Format: Hardcover
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Indian Menu Planner
by Master Chefs of India, Paul Dheeraj
ISBN 13: 9788174370181
Format: Hardcover (192 pages) Publisher: Lustre Press Published: 28 Nov 2001
Madhur Jaffrey's Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780812027006
Format: Paperback Publisher: B E S Pub Co Published: Mar 1983 Other Format: Hardcover
Vegetarian Cooking of India
by Mridula Baljekar
ISBN 13: 9781903141793
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Nov 2010
The Real Indian Cookery in 21 Steps
by Veena Chopra
ISBN 13: 9780572022709
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 24 Feb 1997
Taste of the Raj
by Pat Chapman
ISBN 13: 9780340685631
Format: Paperback (223 pages) Publisher: Hodder & Stoughton Published: 05 Feb 1998 Other Format: Hardcover
Curries (Rebo series)
by
ISBN 13: 9781840530537
Format: Paperback Publisher: Rebo Productions Published: 31 Jul 1998
Curry: A Biography of a Dish
by Lizzie Collingham
ISBN 13: 9780701173357
Format: Hardcover (336 pages) Publisher: Chatto & Windus Published: 04 Aug 2005 Other Format: Paperback
Curry: A Tale of Cooks and Conquerors
ISBN 13: 9780099437864
Format: Paperback (352 pages) Publisher: Vintage Published: 06 Jul 2006 Other Format: Hardcover
Simply Indian: Sweet and Spicy Recipes from India,Pakistan and East Africa
by Tahera Rawji,Hamida Suleman
ISBN 13: 9781552854112
Format: Paperback (192 pages) Publisher: Whitecap Books Published: 01 Jun 2003
Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking
by Devi Jamuna
ISBN 13: 9780525245643
Format: Hardcover (816 pages) Publisher: G P Putnam's Sons Published: 15 Nov 2005 Other Format: Paperback
ISBN 13: 9780195320015
Format: Illustrated (352 pages) Publisher: Oxford University Press, USA Published: May 2007