Secrets of an Indian Kitchen
by Mridula Baljekar
ISBN 13: 9781862056190
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 31 Oct 2003 Other Format: Hardcover
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The Festive Food of India
by Nayab Abbassi
ISBN 13: 9781856260510
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 21 May 1992
Authentic Indian Cookery (Right Way S.)
by Shelina Jetha
ISBN 13: 9780716020325
Format: Paperback (125 pages) Publisher: Elliot Right Way Books Published: 07 Nov 1994
Dashkin: Vegetarian Delicacies from South India
by Chandra Padmanabhan
ISBN 13: 9780722530009
Format: Paperback (176 pages) Publisher: Thorsons Published: 12 Sep 1994
Pat Chapman's Curry Bible:
by Pat Chapman
ISBN 13: 9780340680377
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 06 Nov 1997
The Cinnamon Club Cookbook
by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,
ISBN 13: 9781904573012
Format: hardcover Publisher: Absolute Press
85 Classic Indian Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 350 Sizzling Colour Photographs
by Rafi Fernandez
ISBN 13: 9781844764358
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Jan 2007
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747581376
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 18 Feb 2008 Other Format: Paperback
Sameen Rushdie's Indian Cookery
by Sameen Rushdie
ISBN 13: 9780099741107
Format: Paperback (256 pages) Publisher: Arrow Books Ltd Published: 06 Jun 1991
Classic Essential Curries
by
ISBN 13: 9783895089466
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
300 Classic Recipes: Indian
by Shehzad Husain and Rafi Fernandez
ISBN 13: 9781844768349
Format: Illustrated (160 pages) Publisher: Southwater Published: 31 Mar 2010
Real Indian Cookery: A 21-day Course
by Veena Chopra
ISBN 13: 9780572019587
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 09 Dec 1994