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Curry Club Indian Vegetarian

by Pat Chapman

ISBN 13: 9780749917609

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 28 Aug 1997
Other Format: Paperback

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Classic Indian (Cooking for Today)

by Cara Hobday

ISBN 13: 9780752515304

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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The Little Book of Indian Vegetarian (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275637

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Traditional Indian Curry in a Hurry: Time-sensitive Recipes for Authentic Home-cooked Dishes

by Babita Taneja,Win Dulai

ISBN 13: 9780572030957

Format: Hardcover (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 Jun 2005

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Everyday Indian

by PARRAGON BOOKS LTD,Published by PARRAGON BOOKS LTD

ISBN 13: 9781407578408

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2009

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Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work)

by Kumud Shah

ISBN 13: 9780749917784

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Indian Cooking (Kitchen Library)

by Naomi Good

ISBN 13: 9780600569336

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

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Indian Food Made Easy

by Anjum Anand

ISBN 13: 9781844005710

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007

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Indian (Easy Everyday series)

by Das Sreedharan

ISBN 13: 9781844007769

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009

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Indian Every Day: Light, Healthy Indian Food

by Anjum Anand

ISBN 13: 9780755312016

Format: Paperback (224 pages)
Publisher: Headline
Published: 02 May 2005

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Rice, Spice and All Things Nice

by Reza Mahammad

ISBN 13: 9781847370495

Format: Paperback (176 pages)
Publisher: Simon & Schuster UK
Published: 01 Oct 2007

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The New Curry Secret

by Kris Dhillon

ISBN 13: 9780716022046

Format: Paperback (192 pages)
Publisher: Right Way
Published: 26 Mar 2009

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