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What's Cooking Indian

by Shehzad Husain

ISBN 13: 9781571451521

Format: Hardcover (254 pages)
Publisher: Thunder Bay Pr
Published: Jun 1998
Other Format: Paperback

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Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781840380071

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Eat Smart in India: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson,Indu Menon

ISBN 13: 9780964116870

Format: Paperback (162 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jun 2004

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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

by Jeffrey Alford, Naomi Duguid

ISBN 13: 9781579652524

Format: Hardcover (416 pages)
Publisher: Artisan Division of Workman Publishing
Published: 24 Oct 2005

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Leith's Indian and Sri Lankan Cookery

by Priya Wickramasinghe

ISBN 13: 9780747531777

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Oct 1997
Other Format: Paperback

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Indian Menus for All Occasions (Good Cook's Collection)

by Meera Blackley

ISBN 13: 9781853911149

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 03 Oct 1993

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The Indian Epicure

by Meera Taneja

ISBN 13: 9780263064032

Format: Paperback (192 pages)
Publisher: Mills & Boon
Published: 20 Apr 1979

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Favourite Indian Food (The Best of Ethnic Cooking)

by Diane Seed, Robert Budwig

ISBN 13: 9781872803043

Format: Paperback (128 pages)
Publisher: Rosendale Press
Published: 31 Mar 1993
Other Format: Hardcover

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Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey

ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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Indian in 6

by Monisha Bharadwaj

ISBN 13: 9781845092825

Format: Paperback
Publisher: Silverdale Books
Published: 31 Oct 2005
Other Format: Paperback

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Indian Cuisine (Lifestyle S.)

by Harmeet Hooren-Sagoo

ISBN 13: 9781845107826

Format: Hardcover (128 pages)
Publisher: Top That! Publishing Ltd
Published: Mar 2006

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Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781569243473

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Aug 2005

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