International Cuisine: India (International Cuisine S.)
by Cyrus Todiwala
ISBN 13: 9780340813010
Format: Illustrated (320 pages) Publisher: Hodder Education Published: 29 Apr 2005
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India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes
by Pat Chapman
ISBN 13: 9781845376192
Format: Hardcover (256 pages) Publisher: New Holland Publishers Ltd Published: 31 Aug 2007
The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
ISBN 13: 9780007140497
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Oct 2002
Madhur Jaffrey's Indian Cookery
by Jaffrey, Madhur Madhur Jaffrey,
ISBN 13: 9780563488217
Format: hardcover Publisher: BBC Books
Flavours of India
by Madhur Jaffrey
ISBN 13: 9780563370741
Format: Hardcover (320 pages) Publisher: BBC Books Published: 16 Feb 1995 Other Format: Paperback
Easy Indian Cookery
by
ISBN 13: 9780752561653
Format: Paperback Publisher: Parragon Plus
Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)
by Husain, Shehzad Shehzad Husain,
ISBN 13: 9781859670231
Format: hardcover Publisher: Lorenz Books
Floyd’s India
by Keith Floyd,Kim Sayer
ISBN 13: 9780004140889
Format: Hardcover (192 pages) Publisher: Harper Collins Publishers Published: 05 Nov 2001 Other Format: Paperback
Recipes from the Indian Spice Trail
by Leslie Forbes
ISBN 13: 9780563369868
Format: Hardcover (192 pages) Publisher: BBC Books Published: 27 Oct 1994
Indian Cooking (Step by Step Cooking S.)
by Linda Fraser
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
The Complete Indian Housekeeper and Cook (Oxford World's Classics)
by F.A. Steel,G. Gardiner,Ralph Crane,Anna Johnston
ISBN 13: 9780199550142
Format: Hardcover (400 pages) Publisher: OUP Oxford Published: 04 Mar 2010