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Indian Essence: The Fresh Tastes of India's New Cuisine

by Atul Kochhar,David Loftus

ISBN 13: 9781844000777

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004

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Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu

by Pat Chapman

ISBN 13: 9780340685624

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998

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Easy Indian Cookery

by

ISBN 13: 9780752561653

Format: Paperback
Publisher: Parragon Plus

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Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,

ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Fresh Flavours of India

by Das Sreedharan

ISBN 13: 9781840910780

Format: Hardcover (160 pages)
Publisher: Conran
Published: 25 Oct 1999
Other Format: Paperback

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

by Husain, Shehzad Shehzad Husain,

ISBN 13: 9781859670231

Format: hardcover
Publisher: Lorenz Books

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Everyday Indian (Everyday Cookery)

by

ISBN 13: 9781407548043

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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Shehzad Husain's Easy Indian Cookery

by Shehzad Husain

ISBN 13: 9780600591955

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Apr 1997
Other Format: Paperback

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India (World Food S.)

by

ISBN 13: 9781405461535

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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The Complete Indian Housekeeper and Cook (Oxford World's Classics)

by F.A. Steel,G. Gardiner,Ralph Crane,Anna Johnston

ISBN 13: 9780199550142

Format: Hardcover (400 pages)
Publisher: OUP Oxford
Published: 04 Mar 2010

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