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Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781569243473

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Aug 2005

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Veena Chopra's Real Indian Cookery

by Veena Chopra

ISBN 13: 9780572025076

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Mar 1999

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Flavours of Delhi: A Food Lover's Guide

by Charmaine O'Brien

ISBN 13: 9780143029366

Format: Paperback (287 pages)
Publisher: Penguin Books
Published: 16 Nov 2004

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Easy Indian

by Das Sreedharan

ISBN 13: 9781844002153

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869441

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 1999
Other Format: Hardcover

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TASTE OF INDIA 1995

by Madhur Jaffrey

ISBN 13: 9781851451982

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 01 Jan 1992
Other Format: Hardcover, Paperback

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The Complete Book of Indian Cooking (Complete S.)

by Premila Lal, Sonia Allison

ISBN 13: 9780572019389

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 1994

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Spice Magic: An Indian Culinary Adventure

by Pinky Lilani,Marcelo Saraiva,Sara Goulden

ISBN 13: 9780953635412

Format: Paperback (167 pages)
Publisher: Development Dynamics
Published: Sep 2001

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Cooking the Indian Way (Easy Menu Ethnic Cookbooks)

by Vijay Madavan

ISBN 13: 9780822541103

Format: Hardcover (72 pages)
Publisher: Non Basic Stock Line
Published: Feb 2002
Other Format: Paperback

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Classic Indian Recipes: 75 Signature Dishes (Classic Recipes)

by Hamlyn

ISBN 13: 9780600622352

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 04 Apr 2011

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Notes from Madras (Penguin Great Food)

by Colonel Arthur Robert Kenney-Herbert 'Wyvern'

ISBN 13: 9780241951040

Format: Paperback (112 pages)
Publisher: Penguin
Published: 07 Apr 2011

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