Madhur Jaffrey's Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780812027006
Format: Paperback Publisher: B E S Pub Co Published: Mar 1983 Other Format: Hardcover
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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking
by Ali Abbasi,Munsif Abbasi
ISBN 13: 9781903238516
Format: Paperback (192 pages) Publisher: Angel's Share Published: 31 Oct 2002
The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken To Fiery Lamb Vindaloo
by Monica Bhide
ISBN 13: 9781593370428
Format: Paperback (304 pages) Publisher: Adams Media Published: Apr 2004
Indian Menu Planner
by Master Chefs of India, Paul Dheeraj
ISBN 13: 9788174370181
Format: Hardcover (192 pages) Publisher: Lustre Press Published: 28 Nov 2001
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780099437864
Format: Paperback (352 pages) Publisher: Vintage Published: 06 Jul 2006 Other Format: Hardcover
Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking
by Jeeta Gandhi
ISBN 13: 9781868727339
Format: Paperback (127 pages) Publisher: Struik Publishers Published: 30 Apr 2002
Indian (Rebo series)
by
ISBN 13: 9781840530780
Format: Paperback Publisher: Rebo Productions Published: 31 Jul 1998
The Healthy Low-fat Indian Cookbook: The Ultimate Collection of Authentic Indian Dishes for Low-fat Diets
by Manisha Kanani,Husain Shehzad
ISBN 13: 9781844767168
Format: Paperback (264 pages) Publisher: Southwater Published: 01 May 2009
India's Vegetarian Cooking
by Monisha Bharadwaj
ISBN 13: 9781904920410
Format: Hardcover (176 pages) Publisher: Kyle Cathie Limited Published: Mar 2007 Other Format: Paperback
Anjum's New Indian
by Anjum Anand
ISBN 13: 9780470928127
Format: Paperback (256 pages) Publisher: John Wiley & Sons Published: 29 Oct 2010 Other Format: Hardcover, Illustrated
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
by Stephanie Lyness, Suvir Saran
ISBN 13: 9780609611012
Format: Hardcover (272 pages) Publisher: Clarkson N Potter Publishers Published: Aug 2004
Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844000777
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Ltd Published: 21 May 2004
Indian Menu Planner
by Master Chefs of India, Paul Dheeraj
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