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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen) by Rafi Fernandez

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez


ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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International Cuisine: India (International Cuisine S.) International Cuisine: India (International Cuisine S.) by Cyrus Todiwala

International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala


ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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A Taste of India (The Definitive Guide to Regional Cooking) A Taste of India (The Definitive Guide to Regional Cooking) by Madhur Jaffrey

A Taste of India (The Definitive Guide to Regional Cooking)

by Madhur Jaffrey


ISBN 13: 9781857936223

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995
Other Format: Hardcover, Paperback

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Weight Watchers Feasts from the East Weight Watchers Feasts from the East by Almina Govindji

Weight Watchers Feasts from the East

by Almina Govindji


ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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Curries and Bugles: A Memoir and Cook Book of the British Raj Curries and Bugles: A Memoir and Cook Book of the British Raj by Jennifer Brennan

Curries and Bugles: A Memoir and Cook Book of the British Raj

by Jennifer Brennan


ISBN 13: 9789625938189

Format: Paperback (344 pages)
Publisher: Tuttle Publishing
Published: 31 Dec 2000

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South Indian Vegetarian Kitchen South Indian Vegetarian Kitchen by Paul Dheeraj

South Indian Vegetarian Kitchen

by Paul Dheeraj


ISBN 13: 9788174363657

Format: Paperback (95 pages)
Publisher: Roli Books Pvt Ltd
Published: 30 Apr 2008

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Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking by Jeeta Gandhi

Curry Leaves and Cumin Seeds: A Healthier Approach to Indian Cooking

by Jeeta Gandhi


ISBN 13: 9781868727339

Format: Paperback (127 pages)
Publisher: Struik Publishers
Published: 30 Apr 2002

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Meena Pathak's Flavours of India Meena Pathak's Flavours of India by Meena Pathak

Meena Pathak's Flavours of India

by Meena Pathak


ISBN 13: 9781843308461

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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What's Cooking Indian What's Cooking Indian by Shehzad Husain

What's Cooking Indian

by Shehzad Husain


ISBN 13: 9781571451521

Format: Hardcover (254 pages)
Publisher: Thunder Bay Pr
Published: Jun 1998
Other Format: Paperback

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Classic Essential Curries Classic Essential Curries by

Classic Essential Curries

by


ISBN 13: 9783895089466

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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