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Vegetarian Cooking of India

by Mridula Baljekar

ISBN 13: 9781903141793

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Nov 2010

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Indian Bible

by DK

ISBN 13: 9781405363259

Format: Paperback (264 pages)
Publisher: Dorling Kindersley
Published: 20 Jan 2011

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Perfect Padded Cookbooks: Indian - Love Food

by Love Food

ISBN 13: 9781407553900

Format: Hardcover (208 pages)
Publisher: Parragon
Published: 05 Jan 2010

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Classic Indian Recipes: 75 Signature Dishes (Classic Recipes)

by Hamlyn

ISBN 13: 9780600622352

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 04 Apr 2011

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Notes from Madras (Penguin Great Food)

by Colonel Arthur Robert Kenney-Herbert 'Wyvern'

ISBN 13: 9780241951040

Format: Paperback (112 pages)
Publisher: Penguin
Published: 07 Apr 2011

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Indian Cuisine: Tandoori

by Lustre Ed

ISBN 13: 9781855018112

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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Feast Bazaar: India, Morocco, Syria

by Barry Vera

ISBN 13: 9781741960761

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 01 Mar 2008

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Festive Food of India and Pakistan

by Louise Nicholson

ISBN 13: 9781856266772

Format: Hardcover (92 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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30 Minute Indian

by Sunil Vijayakar

ISBN 13: 9780600600824

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2000
Other Format: Hardcover, Paperback

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India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes

by Pat Chapman

ISBN 13: 9781845376192

Format: Hardcover (256 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Aug 2007

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Secrets from an Indian Kitchen

by Mridula Baljekar

ISBN 13: 9781862051430

Format: Hardcover (176 pages)
Publisher: Pavilion Books
Published: 12 Oct 2000

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The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes

by Mridula Baljekar

ISBN 13: 9780007140497

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 07 Oct 2002

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