Mridula Baljekar's Real Balti Cookbook
by Mridula Baljekar
ISBN 13: 9780091809751
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 02 May 1996
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Taste of the Raj
by Pat Chapman
ISBN 13: 9780340685631
Format: Paperback (223 pages) Publisher: Hodder & Stoughton Published: 05 Feb 1998 Other Format: Hardcover
Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781859674451
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Nov 1997
30 Minute Indian
by Sunil Vijayakar
ISBN 13: 9780600610267
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback
Vegetarian (Indian Cuisine)
by ---
ISBN 13: 9781855018136
Format: Hardcover (88 pages) Publisher: Tiger Books Published: Jul 1996
Real Fast Indian Food
ISBN 13: 9781843580201
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 May 2002 Other Format: Paperback
La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine
by Mehernosh Mody
ISBN 13: 9781862056435
Format: Hardcover (160 pages) Publisher: Pavilion Published: 22 Jul 2005
Let's Eat Indian
by Das Gupta,etc.
ISBN 13: 9780572017286
Format: Paperback (158 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Best of India: Discover the Exotic Tastes of an Aromatic and Spicy Cuisine (Cook's essentials)
by Valerie Ferguson
ISBN 13: 9780754801481
Format: Illustrated (64 pages) Publisher: Ted Smart Published: 01 Jan 1999
Simple Indian (Quick and Easy)
by NA
ISBN 13: 9780752577227
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2002
Easy Curries (Hachette Food & Wine)
by Jody Vassallo
ISBN 13: 9781844301027
Format: Paperback (160 pages) Publisher: Hachette Illustrated UK Published: 10 Feb 2005 Other Format: Paperback
The Indian Kitchen
by Monisha Bharadwaj
ISBN 13: 9781856266598
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 02 Feb 2006