Buy Used and New Industrial Quality Control Books

Quality in the Analytical Chemistry Laboratory (Analytical Chemistry by Open Learning)

by Elizabeth Prichard

ISBN 13: 9780471954705

Format: Paperback (334 pages)
Publisher: Wiley-Blackwell
Published: 24 Apr 1995

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Statistical Process Control

by John S. Oakland

ISBN 13: 9780750644396

Format: Paperback (425 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 30 Apr 1999

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Six Sigma for Marketing Processes: An Overview for Marketing Executives, Leaders, and Managers

by Clyde M. Creveling,Lynne Hambleton,Burke McCarthy

ISBN 13: 9780131990081

Format: Hardcover (304 pages)
Publisher: Prentice Hall
Published: 17 Feb 2006

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Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey

ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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ISO 14000 and ISO 9000

by Brian Rothery

ISBN 13: 9780566076480

Format: Hardcover (288 pages)
Publisher: Gower Publishing Ltd
Published: 25 Jan 1996

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Practical Reliability Engineering: Solutions Manual

by Patrick O'Connor

ISBN 13: 9780471957676

Format: Paperback (456 pages)
Publisher: Wiley-Blackwell
Published: 31 Oct 1995

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ISO 9001:2000 in Brief

by Ray Tricker, Bruce Sherring-Lucas

ISBN 13: 9780750648141

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 14 Dec 2001
Other Format: Paperback

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The Quality Manual: Application of BS5750/ISO9001/EN29001

by Terence J. Hall

ISBN 13: 9780471934424

Format: Paperback (220 pages)
Publisher: John Wiley & Sons
Published: 26 Mar 1992

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ISO 9000 Quality Systems Handbook

by David Hoyle

ISBN 13: 9780750640244

Format: Paperback (560 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 30 Apr 1998
Other Format: Paperback

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BS 5750/ISO 9000 Made Plain: How to Install BS 5750/ISO/9000 in Your Company

by Maxwell Philip

ISBN 13: 9780748717002

Format: Hardcover (248 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Feb 1994

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Quality, Reliability and Maintenance (QRM) 2002

by

ISBN 13: 9781860583698

Format: Hardcover (347 pages)
Publisher: Wiley-Blackwell
Published: 14 Mar 2002

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Guidelines for the Safe Production of Heat Preserved Foods

by Great Britain: Department of Health

ISBN 13: 9780113218011

Format: Paperback (152 pages)
Publisher: TSO
Published: Jul 1994

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