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Food Engineering Interfaces (Food Engineering Series)

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ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010

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Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)

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ISBN 13: 9780813810072

Format: Hardcover (220 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Immunoassays in Agricultural Biotechnology

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ISBN 13: 9780470289525

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 15 Feb 2011

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Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)

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ISBN 13: 9780854046539

Format: Hardcover (512 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jun 2005

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Magnetic Resonance in Food Science: Latest Developments (Special Publication)

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ISBN 13: 9780854048861

Format: Hardcover (272 pages)
Publisher: Royal Society of Chemistry
Published: 01 Mar 2003

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Food Preservation Process Design (Food Science and Technology)

by Dennis R. Heldman

ISBN 13: 9780123724861

Format: Hardcover (368 pages)
Publisher: Academic Press
Published: 05 Apr 2011

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Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))

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ISBN 13: 9780123820181

Format: Hardcover (483 pages)
Publisher: Academic Press
Published: 11 May 2011

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Experimental Glycoscience: Glycobiology

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ISBN 13: 9784431779216

Format: Paperback (498 pages)
Publisher: Springer
Published: 06 Aug 2008

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Sterilization of Food in Retort Pouches (Food Engineering Series)

by A.G. Abdul Ghani Al-Baali,Mohammed M. Farid

ISBN 13: 9780387311289

Format: Hardcover (228 pages)
Publisher: Springer
Published: 09 Oct 2006

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Food Colloids: Interactions, Microstructure and Processing (Special Publication)

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ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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Organic Food: Consumers' Choices and Farmers' Opportunities

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ISBN 13: 9780387395814

Format: Hardcover (216 pages)
Publisher: Springer
Published: 22 May 2007

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