Buy Used and New Food & Beverage Books

Formulation and Production Carbonated Soft Drinks

by A.J. Mitchell

ISBN 13: 9780442302870

Format: Hardcover (384 pages)
Publisher: Springer
Published: 30 Nov 1991

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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic ... Hellenic Trace Element Society (HTES), 2007

by Curtiss Hunt

ISBN 13: 9781402090554

Format: Hardcover (152 pages)
Publisher: Springer
Published: 02 Apr 2009

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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

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ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Uncertain Peril: Genetic Engineering and the Future of Seeds

by Claire Hope Cummings

ISBN 13: 9780807085813

Format: Paperback (252 pages)
Publisher: Beacon Press
Published: 01 Mar 2009
Other Format: Hardcover

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Fundamentals of Food Reaction Technology: Rsc

by Richard Earle, Mary Earle

ISBN 13: 9781904007531

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2003

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell

ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Espresso Coffee: The Science of Quality

by

ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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Microbial Hazard Identification in Fresh Fruits and Vegetables

by

ISBN 13: 9780471670766

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 21 Jul 2006

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