Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)
by Dietmar Schomburg, Ida Schomburg, Antje Chang
ISBN 13: 9783540851875
Format: Hardcover (844 pages) Publisher: Springer Published: 12 Jan 2009
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Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans
by Carol Ekarius
ISBN 13: 9781580176675
Format: Illustrated (288 pages) Publisher: Storey Published: 30 May 2007
Uncertain Peril: Genetic Engineering and the Future of Seeds
by Claire Hope Cummings
ISBN 13: 9780807085813
Format: Paperback (252 pages) Publisher: Beacon Press Published: 01 Mar 2009 Other Format: Hardcover
Fundamentals of Food Reaction Technology: Rsc
by Richard Earle, Mary Earle
ISBN 13: 9781904007531
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2003
What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science
by Robert L. Wolke,Marlene Parrish
ISBN 13: 9780393058697
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 31 May 2005
Energy Efficiency and Management in Food Processing Facilities
by Lijun Wang
ISBN 13: 9781420063387
Format: Illustrated (474 pages) Publisher: CRC Press Published: 01 Dec 2008
Formulation and Production Carbonated Soft Drinks
by A.J. Mitchell
ISBN 13: 9780442302870
Format: Hardcover (384 pages) Publisher: Springer Published: 30 Nov 1991
Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic ... Hellenic Trace Element Society (HTES), 2007
by Curtiss Hunt
ISBN 13: 9781402090554
Format: Hardcover (152 pages) Publisher: Springer Published: 02 Apr 2009
The Science of Cooking
by Peter Barham
ISBN 13: 9783540674665
Format: Illustrated (251 pages) Publisher: Springer Published: 04 Oct 2000
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
by Irena Chalmers
ISBN 13: 9780825305924
Format: Paperback (400 pages) Publisher: Beaufort Books Published: Sep 2008
Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)
by A. Varnam, Jane P. Sutherland
ISBN 13: 9780834219557
Format: Paperback (451 pages) Publisher: Springer Published: 31 Mar 2001
Cholera Toxins
by Keya Chaudhuri,S. N. Chatterjee
ISBN 13: 9783540884514
Format: Illustrated (336 pages) Publisher: Springer Published: 10 Feb 2009