Buy Used and New Food & Beverage Books

Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press

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Food Identity Preservation and Traceability

by Gregory S. Bennet

ISBN 13: 9781439804865

Format: Hardcover (686 pages)
Publisher: CRC Press
Published: 19 Oct 2009

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Food Engineering: Integrated Approaches (Food Engineering Series)

by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias

ISBN 13: 9780387754291

Format: Illustrated (500 pages)
Publisher: Springer
Published: 25 Feb 2008

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison

ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Microbial Food Poisoning

by Adrian R. Eley

ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Pattie Vargas,Rich Gulling

ISBN 13: 9781580171823

Format: Illustrated (176 pages)
Publisher: Storey
Published: 27 Jul 2007

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Liquid Materialities (Critical Food Studies)

by Peter Atkins

ISBN 13: 9780754679219

Format: Hardcover (356 pages)
Publisher: Ashgate
Published: 01 Jan 2010

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003

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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

by Frank Yiannas

ISBN 13: 9780387728667

Format: Illustrated (108 pages)
Publisher: Springer
Published: 20 Oct 2008

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A History of Beer and Brewing: 34 (RSC Paperbacks)

by Ian S Hornsey

ISBN 13: 9780854046300

Format: Paperback (760 pages)
Publisher: Royal Society of Chemistry
Published: 22 Dec 2003

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Preventing Foreign Material Contamination of Foods

by Peariso

ISBN 13: 9780813816395

Format: Illustrated (326 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 2006

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