The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
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Vitamin K in Health and Disease (Oxidative Stress and Disease)
by John W. Suttie
ISBN 13: 9780849333927
Format: Hardcover (231 pages) Publisher: CRC Press Published: 28 Apr 2009
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008
Handbook of Biocide and Preservative Use
by H.W. Rossmoore
ISBN 13: 9780751402124
Format: Hardcover (444 pages) Publisher: Springer Published: 31 Dec 1994
Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)
by Peter A Williams
ISBN 13: 9780854044610
Format: Hardcover (600 pages) Publisher: Royal Society of Chemistry Published: 16 May 2008
Tree Nut Neutra Phytoch (Nutraceutical Science and Tech) (Nutraceutical Science and Technology)
by Cesarettin Alasalvar, Fereidoon Shahidi
ISBN 13: 9780849337352
Format: Hardcover (340 pages) Publisher: CRC Press Published: 17 Dec 2008
Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II: 16 (Topics in Heterocyclic Chemistry)
by Noboru Motohashi
ISBN 13: 9783642003356
Format: Hardcover (236 pages) Publisher: Springer Published: 28 Apr 2009
Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
by T.R. Sinclair,C.J. Sinclair
ISBN 13: 9781845937041
Format: Paperback (208 pages) Publisher: CABI Publishing Published: Jul 2010
Alternatives to Conventional Food Processing (RSC Green Chemistry): 7
by Andrew Proctor
ISBN 13: 9781849730372
Format: Hardcover (504 pages) Publisher: Royal Society of Chemistry Published: 31 Mar 2010
Chemical Analysis in the Laboratory: A Basic Guide
by Irene Mueller-Harvey,Richard M. Baker
ISBN 13: 9780854046461
Format: Paperback (84 pages) Publisher: Royal Society of Chemistry Published: 01 Jul 2002
Uncertain Risks Regulated: Facing the Unknown in National, EU and International Law (Law, Science and Society)
by
ISBN 13: 9781844721627
Format: Hardcover (456 pages) Publisher: Routledge-Cavendish Published: 12 Dec 2008
Flour and Breads and their Fortification in Health and Disease Prevention
ISBN 13: 9780123808868
Format: Hardcover (542 pages) Publisher: Academic Press Published: 17 Feb 2011