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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) by Lucjan Jedrychowski,Harry J. Wichers

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers


ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes

Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes


ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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New : $69.63  
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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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Handbook of Biocide and Preservative Use Handbook of Biocide and Preservative Use by H.W. Rossmoore

Handbook of Biocide and Preservative Use

by H.W. Rossmoore


ISBN 13: 9780751402124

Format: Hardcover (444 pages)
Publisher: Springer
Published: 31 Dec 1994

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New : $377.17  
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Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History by T.R. Sinclair,C.J. Sinclair

Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History

by T.R. Sinclair,C.J. Sinclair


ISBN 13: 9781845937041

Format: Paperback (208 pages)
Publisher: CABI Publishing
Published: Jul 2010

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New : $22.19  
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Alternatives to Conventional Food Processing (RSC Green Chemistry): 7 Alternatives to Conventional Food Processing (RSC Green Chemistry): 7 by Andrew Proctor

Alternatives to Conventional Food Processing (RSC Green Chemistry): 7

by Andrew Proctor


ISBN 13: 9781849730372

Format: Hardcover (504 pages)
Publisher: Royal Society of Chemistry
Published: 31 Mar 2010

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Chemical Analysis in the Laboratory: A Basic Guide Chemical Analysis in the Laboratory: A Basic Guide by Irene Mueller-Harvey,Richard M. Baker

Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker


ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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New : $32.28  
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Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology) Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology) by Hugh Fish, Philip K Hopke, D Fowler

Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology)

by Hugh Fish, Philip K Hopke, D Fowler


ISBN 13: 9780854042203

Format: Paperback (140 pages)
Publisher: Royal Society of Chemistry
Published: 24 May 1996

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New : $44.55  
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