Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)
by Lucjan Jedrychowski,Harry J. Wichers
ISBN 13: 9781420058550
Format: Illustrated (447 pages) Publisher: CRC Press Published: 28 Sep 2009
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Introduction to Food Toxicology (Food Science and Technology)
by Takayuki Shibamoto,Leonard F. Bjeldanes
ISBN 13: 9780123742865
Format: Illustrated (320 pages) Publisher: Academic Press Published: 13 Jul 2009
The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004
Handbook of Biocide and Preservative Use
by H.W. Rossmoore
ISBN 13: 9780751402124
Format: Hardcover (444 pages) Publisher: Springer Published: 31 Dec 1994
Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)
by Peter A Williams
ISBN 13: 9780854044610
Format: Hardcover (600 pages) Publisher: Royal Society of Chemistry Published: 16 May 2008
Uncertain Risks Regulated: Facing the Unknown in National, EU and International Law (Law, Science and Society)
by
ISBN 13: 9781844721627
Format: Hardcover (456 pages) Publisher: Routledge-Cavendish Published: 12 Dec 2008
Flour and Breads and their Fortification in Health and Disease Prevention
ISBN 13: 9780123808868
Format: Hardcover (542 pages) Publisher: Academic Press Published: 17 Feb 2011
Introduction to Food Process Engineering (Food Science Text Series)
by P. G. Smith
ISBN 13: 9781441976611
Format: Hardcover (527 pages) Publisher: Springer Published: 21 Feb 2011
Bread, Beer and the Seeds of Change: Agriculture's Imprint on World History
by T.R. Sinclair,C.J. Sinclair
ISBN 13: 9781845937041
Format: Paperback (208 pages) Publisher: CABI Publishing Published: Jul 2010
Alternatives to Conventional Food Processing (RSC Green Chemistry): 7
by Andrew Proctor
ISBN 13: 9781849730372
Format: Hardcover (504 pages) Publisher: Royal Society of Chemistry Published: 31 Mar 2010
Chemical Analysis in the Laboratory: A Basic Guide
by Irene Mueller-Harvey,Richard M. Baker
ISBN 13: 9780854046461
Format: Paperback (84 pages) Publisher: Royal Society of Chemistry Published: 01 Jul 2002
Agricultural Chemicals and the Environment: Volume 5 (Issues in Environmental Science and Technology)
by Hugh Fish, Philip K Hopke, D Fowler
ISBN 13: 9780854042203
Format: Paperback (140 pages) Publisher: Royal Society of Chemistry Published: 24 May 1996