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Food Security and Global Environmental Change Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman

Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman


ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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Food Safety: A Reference Handbook (Contemporary World Issues) Food Safety: A Reference Handbook (Contemporary World Issues) by Nina E. Redman

Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman


ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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Enzyme Immunoassays: From Concept to Product Development Enzyme Immunoassays: From Concept to Product Development by S.S. Deshpande

Enzyme Immunoassays: From Concept to Product Development

by S.S. Deshpande


ISBN 13: 9780412056017

Format: Hardcover (480 pages)
Publisher: Springer
Published: 30 Jun 1996

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger


ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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Anthocyanins: Biosynthesis, Functions, and Applications Anthocyanins: Biosynthesis, Functions, and Applications by

Anthocyanins: Biosynthesis, Functions, and Applications

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ISBN 13: 9780387773346

Format: Hardcover (330 pages)
Publisher: Springer
Published: 26 Nov 2008

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Encapsulation and Controlled Release Technologies in Food Systems Encapsulation and Controlled Release Technologies in Food Systems by

Encapsulation and Controlled Release Technologies in Food Systems

by


ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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Methods of Analysis for Functional Foods and Nutraceuticals Methods of Analysis for Functional Foods and Nutraceuticals by

Methods of Analysis for Functional Foods and Nutraceuticals

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ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Advanced Dairy Science and Technology Advanced Dairy Science and Technology by

Advanced Dairy Science and Technology

by


ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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New : $111.45  
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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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