Food Security and Global Environmental Change
by John Ingram,Polly Ericksen,Diana Liverman
ISBN 13: 9781849711289
Format: Paperback (361 pages) Publisher: Earthscan Ltd Published: 17 Sep 2010
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Food Safety: A Reference Handbook (Contemporary World Issues)
by Nina E. Redman
ISBN 13: 9781598840483
Format: Hardcover (331 pages) Publisher: ABC-CLIO Published: 15 Jul 2007
Enzyme Immunoassays: From Concept to Product Development
by S.S. Deshpande
ISBN 13: 9780412056017
Format: Hardcover (480 pages) Publisher: Springer Published: 30 Jun 1996
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger
ISBN 13: 9780442008697
Format: Hardcover (368 pages) Publisher: Springer Published: 31 Oct 1992
Anthocyanins: Biosynthesis, Functions, and Applications
by
ISBN 13: 9780387773346
Format: Hardcover (330 pages) Publisher: Springer Published: 26 Nov 2008
Encapsulation and Controlled Release Technologies in Food Systems
ISBN 13: 9780813828558
Format: Hardcover (256 pages) Publisher: Wiley-Blackwell Published: 19 Jun 2007
Methods of Analysis for Functional Foods and Nutraceuticals
ISBN 13: 9780849373145
Format: Hardcover (552 pages) Publisher: CRC Press Published: 10 Apr 2008
Advanced Dairy Science and Technology
ISBN 13: 9781405136181
Format: Hardcover (312 pages) Publisher: Wiley-Blackwell Published: 22 Jan 2008
Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)
by Madeleine Ferrieres
ISBN 13: 9780231131926
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 17 Feb 2006
Egg Science and Technology
by William J Stadelman,Debbie Newkirk,Lynne Newby
ISBN 13: 9781560228554
Format: Paperback (591 pages) Publisher: CRC Press Published: 10 Aug 1995
Genetics and Genomics of Soybean (Plant Genetics and Genomics: Crops and Models)
ISBN 13: 9780387722986
Format: Hardcover (407 pages) Publisher: Springer Published: 09 Jul 2008
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt
ISBN 13: 9780387773889
Format: Paperback (150 pages) Publisher: Springer Published: 30 Jul 2008