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Showing 529 to 540 of 811 results
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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New : $38.85  
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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) by R E Hester, R M Harrison

Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison


ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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New : $47.40  
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Handbook of Starch Hydrolysis Products and Their Derivatives Handbook of Starch Hydrolysis Products and Their Derivatives by S.Z. Dziedzic,M.W. Kearsley

Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley


ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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New : $226.56  
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Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36) by Ian Stansfield,Mike Stark

Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark


ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

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New : $160.71  
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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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New : $86.25  
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) by Warren Belasco, Philip Scranton

Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

by Warren Belasco, Philip Scranton


ISBN 13: 9780415930772

Format: Paperback (320 pages)
Publisher: Routledge
Published: 12 Oct 2001

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New : $42.57  
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The Science of Sugar Confectionery: 23 (RSC Paperbacks) The Science of Sugar Confectionery: 23 (RSC Paperbacks) by William P. Edwards

The Science of Sugar Confectionery: 23 (RSC Paperbacks)

by William P. Edwards


ISBN 13: 9780854045938

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 2000

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New : $39.17  
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Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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New : $10.94  
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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends Wine Brands: Success Strategies for New Markets, New Consumers and New Trends by Evelyne Resnick

Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick


ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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New : $82.19  
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics by Ikhlas A. Khan,Ehab A. Abourashed

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

by Ikhlas A. Khan,Ehab A. Abourashed


ISBN 13: 9780471467434

Format: Hardcover (848 pages)
Publisher: Wiley
Published: 11 Dec 2009

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New : $177.03  
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