Handbook of Edible Weeds: Herbal Reference Library
by James A. Duke
ISBN 13: 9780849329463
Format: Hardcover (256 pages) Publisher: CRC Press Published: 10 Nov 2000
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First Big Crush: The Down and Dirty on Making Great Wine Down Under
by Eric Arnold
ISBN 13: 9781451613278
Format: Paperback (272 pages) Publisher: Scribner Book Company Published: 18 Jul 2010
Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers
by Danny Barney,Kim Hummer
ISBN 13: 9781560222972
Format: Paperback (266 pages) Publisher: CRC Press Published: 25 May 2005
Principles of Analytical Chemistry: A Textbook
by Miguel Valcarcel
ISBN 13: 9783540640073
Format: Hardcover (371 pages) Publisher: Springer Published: 15 Aug 2000
Automatic Control for Food Processing Systems (Food Engineering Series)
by Rosana G. Moreira
ISBN 13: 9780834217812
Format: Hardcover (333 pages) Publisher: Springer Published: 28 Feb 2001
Brewing Microbiology
by
ISBN 13: 9780306472886
Format: Hardcover (411 pages) Publisher: Springer Published: 30 Nov 2002
Food Packaging and Shelf Life
ISBN 13: 9781420078442
Format: Hardcover (404 pages) Publisher: CRC Press Published: 04 Jan 2010
Introduction to Cereal Grains (Food Preservation Technology)
by Sergio O. Serna-Saldivar
ISBN 13: 9781439815601
Format: Hardcover (752 pages) Publisher: CRC Press Published: 21 May 2010
Biosystems Engineering
by Ahindra Nag
ISBN 13: 9780071606288
Format: Hardcover (544 pages) Publisher: McGraw-Hill Professional Published: 01 Sep 2009
The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto da Silva,R. J. P. Williams
ISBN 13: 9780198508489
Format: Paperback (600 pages) Publisher: OUP Oxford Published: 16 Aug 2001
Brewing
by Michael J. Lewis,Tom W. Young
ISBN 13: 9780306472749
Format: Paperback (398 pages) Publisher: Springer Published: 31 Oct 2002
Fenaroli's Handbook of Flavor Ingredients
by George A. Burdock
ISBN 13: 9781420090772
Format: Hardcover (2159 pages) Publisher: CRC Press Published: 24 Nov 2009