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Showing 529 to 540 of 801 results
Handbook of Edible Weeds: Herbal Reference Library Handbook of Edible Weeds: Herbal Reference Library by James A. Duke

Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke


ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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First Big Crush: The Down and Dirty on Making Great Wine Down Under First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold


ISBN 13: 9781451613278

Format: Paperback (272 pages)
Publisher: Scribner Book Company
Published: 18 Jul 2010

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Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers by Danny Barney,Kim Hummer

Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers

by Danny Barney,Kim Hummer


ISBN 13: 9781560222972

Format: Paperback (266 pages)
Publisher: CRC Press
Published: 25 May 2005

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New : $64.75  
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Principles of Analytical Chemistry: A Textbook Principles of Analytical Chemistry: A Textbook by Miguel Valcarcel

Principles of Analytical Chemistry: A Textbook

by Miguel Valcarcel


ISBN 13: 9783540640073

Format: Hardcover (371 pages)
Publisher: Springer
Published: 15 Aug 2000

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New : $61.88  
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Automatic Control for Food Processing Systems (Food Engineering Series) Automatic Control for Food Processing Systems (Food Engineering Series) by Rosana G. Moreira

Automatic Control for Food Processing Systems (Food Engineering Series)

by Rosana G. Moreira


ISBN 13: 9780834217812

Format: Hardcover (333 pages)
Publisher: Springer
Published: 28 Feb 2001

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New : $174.74  
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Brewing Microbiology Brewing Microbiology by

Brewing Microbiology

by


ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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New : $252.36  
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Food Packaging and Shelf Life Food Packaging and Shelf Life by

Food Packaging and Shelf Life

by


ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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New : $190.62  
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Introduction to Cereal Grains (Food Preservation Technology) Introduction to Cereal Grains (Food Preservation Technology) by Sergio O. Serna-Saldivar

Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar


ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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New : $125.51  
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Biosystems Engineering Biosystems Engineering by Ahindra Nag

Biosystems Engineering

by Ahindra Nag


ISBN 13: 9780071606288

Format: Hardcover (544 pages)
Publisher: McGraw-Hill Professional
Published: 01 Sep 2009

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New : $207.27  
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The Biological Chemistry of the Elements: The Inorganic Chemistry of Life The Biological Chemistry of the Elements: The Inorganic Chemistry of Life by J. J. R. Frausto da Silva,R. J. P. Williams

The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

by J. J. R. Frausto da Silva,R. J. P. Williams


ISBN 13: 9780198508489

Format: Paperback (600 pages)
Publisher: OUP Oxford
Published: 16 Aug 2001

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New : $112.97  
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Brewing Brewing by Michael J. Lewis,Tom W. Young

Brewing

by Michael J. Lewis,Tom W. Young


ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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New : $92.61  
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Fenaroli's Handbook of Flavor Ingredients Fenaroli's Handbook of Flavor Ingredients by George A. Burdock

Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock


ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $481.16  
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