Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch)
by Werner Grosch,Peter Schieberle,H. D. Belitz
ISBN 13: 9783540732013
Format: Hardcover (1165 pages) Publisher: Springer Published: 04 Dec 2007
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Uncertain Risks Regulated: Facing the Unknown in National, EU and International Law (Law, Science and Society)
by
ISBN 13: 9781844721627
Format: Hardcover (456 pages) Publisher: Routledge-Cavendish Published: 12 Dec 2008
Flour and Breads and their Fortification in Health and Disease Prevention
ISBN 13: 9780123808868
Format: Hardcover (542 pages) Publisher: Academic Press Published: 17 Feb 2011
Introduction to Food Process Engineering (Food Science Text Series)
by P. G. Smith
ISBN 13: 9781441976611
Format: Hardcover (527 pages) Publisher: Springer Published: 21 Feb 2011
Encyclopedia of Biotechnology in Agriculture and Food
ISBN 13: 9780849350276
Format: Hardcover (784 pages) Publisher: CRC Press Published: 22 Jul 2010
Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz
ISBN 13: 9781441978677
Format: Hardcover (152 pages) Publisher: Springer Published: 13 May 2011
Encyclopedia of Food Mycotoxins
by Martin Weidenbörner
ISBN 13: 9783540675563
Format: Hardcover (307 pages) Publisher: Springer Published: 13 Mar 2001
Challenges in Analytical Quality Assurance
by Manfred Reichenbächer,Jürgen W. Einax
ISBN 13: 9783642165948
Format: Hardcover (375 pages) Publisher: Springer Published: 28 Feb 2011
Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
ISBN 13: 9780387335131
Format: Library Binding (210 pages) Publisher: Springer Published: 28 Oct 2008
Allergen Management in the Food Industry
by Joyce I. Boye,Samuel Benrejeb Godefroy
ISBN 13: 9780470227350
Format: Hardcover (624 pages) Publisher: Wiley-Blackwell Published: 10 Sep 2010
Fruit and Cereal Bioactives
ISBN 13: 9781439806654
Format: Hardcover (473 pages) Publisher: CRC Press Published: 25 Mar 2011
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
by Amos Nussinovitch
ISBN 13: 9781441966179
Format: Hardcover (303 pages) Publisher: Springer Published: 29 Sep 2010