Buy Used and New Food & Beverage Books

Breaded Fried Foods

by Parameswarakuma Mallikarjunan,Michael O. Ngadi,Manjeet S. Chinnan

ISBN 13: 9780849314612

Format: Hardcover (184 pages)
Publisher: CRC Press
Published: 20 Aug 2009

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Math Concepts for Food Engineering

by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.

ISBN 13: 9781420055054

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 12 Mar 2008

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Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (Medicinal and Aromatic Plants - Industrial Profiles)

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ISBN 13: 9781439800287

Format: Hardcover (586 pages)
Publisher: CRC Press
Published: 16 Nov 2010

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Technology of Cheesemaking (Society of Dairy Technology series)

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ISBN 13: 9781405182980

Format: Hardcover (512 pages)
Publisher: Wiley-Blackwell
Published: 02 Jul 2010

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Principles of Asceptic Processing and Packaging

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ISBN 13: 9781557534965

Format: Perfect Paperback (257 pages)
Publisher: Purdue University Press
Published: 15 Jun 2010

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Dev New Food Prod for A Chang

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ISBN 13: 9780849328336

Format: Hardcover (616 pages)
Publisher: CRC Press
Published: 05 Nov 2007

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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

by Rüdiger Brummer

ISBN 13: 9783540255536

Format: Hardcover (198 pages)
Publisher: Springer
Published: 24 Aug 2005

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Class 1 Oxidoreductases VII: EC 1.4: v. 7 (Springer Handbook of Enzymes)

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ISBN 13: 9783540238485

Format: Hardcover (418 pages)
Publisher: Springer
Published: 19 Apr 2005

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Food Physics: Physical Properties - Measurement and Applications

by Ludger Figura,Arthur A. Teixeira

ISBN 13: 9783540341918

Format: Hardcover (550 pages)
Publisher: Springer
Published: 30 Aug 2007

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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

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ISBN 13: 9783540493389

Format: Hardcover (648 pages)
Publisher: Springer
Published: 14 Feb 2007

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Class 2 Transferases III: EC 2.3.1.60 - 2.3.3.15: 30 (Springer Handbook of Enzymes)

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ISBN 13: 9783540325833

Format: Hardcover (698 pages)
Publisher: Springer
Published: 22 Jun 2006

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Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

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