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Challenges in Analytical Quality Assurance

by Manfred Reichenbächer,Jürgen W. Einax

ISBN 13: 9783642165948

Format: Hardcover (375 pages)
Publisher: Springer
Published: 28 Feb 2011

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Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

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ISBN 13: 9780387335131

Format: Library Binding (210 pages)
Publisher: Springer
Published: 28 Oct 2008

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Allergen Management in the Food Industry

by Joyce I. Boye,Samuel Benrejeb Godefroy

ISBN 13: 9780470227350

Format: Hardcover (624 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2010

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Fruit and Cereal Bioactives

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ISBN 13: 9781439806654

Format: Hardcover (473 pages)
Publisher: CRC Press
Published: 25 Mar 2011

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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

by Amos Nussinovitch

ISBN 13: 9781441966179

Format: Hardcover (303 pages)
Publisher: Springer
Published: 29 Sep 2010

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Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries -- Asbestos and BSE (Alliance for Global Sustainability Bookseries)

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ISBN 13: 9789048130276

Format: Hardcover (399 pages)
Publisher: Springer
Published: 23 Nov 2009

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Alternatives to Conventional Food Processing (RSC Green Chemistry): 7

by Andrew Proctor

ISBN 13: 9781849730372

Format: Hardcover (504 pages)
Publisher: Royal Society of Chemistry
Published: 31 Mar 2010

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Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker

ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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Essential Oil-Bearing Grasses: The genus Cymbopogon (Medicinal and Aromatic Plants: Industrial Profiles)

by Anand Akhila

ISBN 13: 9780849378577

Format: Illustrated (262 pages)
Publisher: CRC Press
Published: 26 Aug 2009

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Uncertain Risks Regulated: Facing the Unknown in National, EU and International Law (Law, Science and Society)

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ISBN 13: 9781844721627

Format: Hardcover (456 pages)
Publisher: Routledge-Cavendish
Published: 12 Dec 2008

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Flour and Breads and their Fortification in Health and Disease Prevention

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ISBN 13: 9780123808868

Format: Hardcover (542 pages)
Publisher: Academic Press
Published: 17 Feb 2011

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Introduction to Food Process Engineering (Food Science Text Series)

by P. G. Smith

ISBN 13: 9781441976611

Format: Hardcover (527 pages)
Publisher: Springer
Published: 21 Feb 2011

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