Buy Used and New Food & Beverage Books

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

Save for later

Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

Save for later

Successful Wine Marketing

by James Lapsley,Kirby Moulton

ISBN 13: 9780834219625

Format: Illustrated (332 pages)
Publisher: Springer
Published: 31 Mar 2001

Save for later

Mikroskopische Diagnostik Pflanzlicher Nahrungs-, Genu- Und Futtermittel Einschlielich Gewurze

by Heinz Hahn,Ingeborg Michaelsen

ISBN 13: 9783540600527

Format: Paperback (182 pages)
Publisher: Springer Berlin Heidelberg
Published: 10 Oct 2008

Save for later

Bioanalytische Und Biochemische Labormethoden

by

ISBN 13: 9783540670209

Format: Hardcover (579 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 18 Jan 2000

Save for later

Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt

by Herve This-Benckhard

ISBN 13: 9783540628347

Format: Hardcover (342 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 08 Nov 2006

Save for later

Food Transportation

by Marek Kierstan,Robert Heap,Geoff Ford

ISBN 13: 9780751404128

Format: Hardcover (242 pages)
Publisher: Springer
Published: 31 Jul 1998

Save for later

Class 1 Oxidoreductases X: EC 1.9 - 1.13: v. 10 (Springer Handbook of Enzymes)

by

ISBN 13: 9783540265856

Format: Hardcover (750 pages)
Publisher: Springer
Published: 15 Sep 2005

Save for later

Genetics and Biotechnology of Lactic Acid Bacteria

by

ISBN 13: 9780751400984

Format: Hardcover (316 pages)
Publisher: Springer
Published: 31 Dec 1993

Save for later

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

by

ISBN 13: 9789048196333

Format: Hardcover (58 pages)
Publisher: Springer
Published: 29 Sep 2010

Save for later

Experimental Glycoscience: Glycochemistry

by

ISBN 13: 9784431779230

Format: Paperback (266 pages)
Publisher: Springer
Published: 06 Aug 2008

Save for later

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers

ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

Save for later