Buy Used and New Food & Beverage Books

Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley

ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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Yeast Gene Analysis (Methods in Microbiology Series): Volume 36 (Methods in Microbiology, Volume 36)

by Ian Stansfield,Mike Stark

ISBN 13: 9780123694782

Format: Illustrated (730 pages)
Publisher: Academic Press
Published: 17 Apr 2007

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

by

ISBN 13: 9781439808627

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 08 Sep 2010

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6

by International Commission on Microbiological Specifications of Foods (ICMSF)

ISBN 13: 9780306486753

Format: Hardcover (736 pages)
Publisher: Springer
Published: 05 Aug 2005

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Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

by

ISBN 13: 9781441908254

Format: Hardcover (367 pages)
Publisher: Springer
Published: 06 Oct 2009

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Mass Spectrometry and Nutrition Research (RSC Food Analysis Monographs)

by

ISBN 13: 9781849730365

Format: Hardcover (339 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 2010

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Modern Winemaking

by Philip Jackisch

ISBN 13: 9780801414558

Format: Hardcover (289 pages)
Publisher: Cornell University Press
Published: 25 Jul 1985

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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by

ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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Brewing Microbiology

by

ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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Food Packaging and Shelf Life

by

ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar

ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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