Against The Grain: The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey
ISBN 13: 9781853836572
Format: Paperback (176 pages) Publisher: Earthscan Published: 01 Aug 1999 Other Format: Hardcover
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HACCP User's Manual
by Donald A. Corlett
ISBN 13: 9780834212008
Format: Hardcover (548 pages) Publisher: Springer Published: 30 Jun 1998
Interfacial Rheology: 01 (Progress in Colloid and Interface Science)
by Reinhard Miller, Libero Liggieri
ISBN 13: 9789004175860
Format: Illustrated (680 pages) Publisher: CRC Press Published: 15 May 2009
Lean Manufacturing in the Food Industry
by Michael Dudbridge
ISBN 13: 9781405183673
Format: Paperback (240 pages) Publisher: Wiley-Blackwell Published: 18 Mar 2011
Quality Assurance in Analytical Chemistry: Training and Teaching
by
ISBN 13: 9783642136085
Format: Hardcover (331 pages) Publisher: Springer Published: 28 Jul 2010
Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch)
by Werner Grosch,Peter Schieberle,H. D. Belitz
ISBN 13: 9783540732013
Format: Hardcover (1165 pages) Publisher: Springer Published: 04 Dec 2007
Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Chiral Recognition in Separation Methods: Mechanisms and Applications
ISBN 13: 9783642124440
Format: Hardcover (352 pages) Publisher: Springer Published: 23 Jun 2010
Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)
by Lucjan Jedrychowski,Harry J. Wichers
ISBN 13: 9781420058550
Format: Illustrated (447 pages) Publisher: CRC Press Published: 28 Sep 2009
Encyclopedia of Biotechnology in Agriculture and Food
ISBN 13: 9780849350276
Format: Hardcover (784 pages) Publisher: CRC Press Published: 22 Jul 2010
Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz
ISBN 13: 9781441978677
Format: Hardcover (152 pages) Publisher: Springer Published: 13 May 2011
Encyclopedia of Food Mycotoxins
by Martin Weidenbörner
ISBN 13: 9783540675563
Format: Hardcover (307 pages) Publisher: Springer Published: 13 Mar 2001