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Against The Grain: The Genetic Transformation of Global Agriculture Against The Grain: The Genetic Transformation of Global Agriculture by Marc Lappe, Britt Bailey

Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey


ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999
Other Format: Hardcover

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HACCP User's Manual HACCP User's Manual by Donald A. Corlett

HACCP User's Manual

by Donald A. Corlett


ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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New : $175.57  
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Interfacial Rheology: 01 (Progress in Colloid and Interface Science) Interfacial Rheology: 01 (Progress in Colloid and Interface Science) by Reinhard Miller, Libero Liggieri

Interfacial Rheology: 01 (Progress in Colloid and Interface Science)

by Reinhard Miller, Libero Liggieri


ISBN 13: 9789004175860

Format: Illustrated (680 pages)
Publisher: CRC Press
Published: 15 May 2009

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Lean Manufacturing in the Food Industry Lean Manufacturing in the Food Industry by Michael Dudbridge

Lean Manufacturing in the Food Industry

by Michael Dudbridge


ISBN 13: 9781405183673

Format: Paperback (240 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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Quality Assurance in Analytical Chemistry: Training and Teaching Quality Assurance in Analytical Chemistry: Training and Teaching by

Quality Assurance in Analytical Chemistry: Training and Teaching

by


ISBN 13: 9783642136085

Format: Hardcover (331 pages)
Publisher: Springer
Published: 28 Jul 2010

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New : $91.25  
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Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch) Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch) by Werner Grosch,Peter Schieberle,H. D. Belitz

Lehrbuch Der Lebensmittelchemie (Springer-Lehrbuch)

by Werner Grosch,Peter Schieberle,H. D. Belitz


ISBN 13: 9783540732013

Format: Hardcover (1165 pages)
Publisher: Springer
Published: 04 Dec 2007

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New : $141.41  
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Practical Skills in Food Science, Nutrition and Dietetics Practical Skills in Food Science, Nutrition and Dietetics by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers


ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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New : $89.20  
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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components) by Lucjan Jedrychowski,Harry J. Wichers

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers


ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Encyclopedia of Biotechnology in Agriculture and Food Encyclopedia of Biotechnology in Agriculture and Food by

Encyclopedia of Biotechnology in Agriculture and Food

by


ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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New : $478.03  
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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan,Ortwin Renn,Allan Watt,Ingemar Pongratz


ISBN 13: 9781441978677

Format: Hardcover (152 pages)
Publisher: Springer
Published: 13 May 2011

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New : $113.31  
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Encyclopedia of Food Mycotoxins Encyclopedia of Food Mycotoxins by Martin Weidenbörner

Encyclopedia of Food Mycotoxins

by Martin Weidenbörner


ISBN 13: 9783540675563

Format: Hardcover (307 pages)
Publisher: Springer
Published: 13 Mar 2001

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New : $220.99  
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