Buy Used and New Food & Beverage Books

Probiotic Foods in Health and Disease

by

ISBN 13: 9781578086986

Format: Paperback (150 pages)
Publisher: Science Publishers
Published: 28 Mar 2011

Save for later

Sustainable Protein Production and Consumption: Pigs or Peas? (Environment & Policy)

by

ISBN 13: 9781402040627

Format: Hardcover (242 pages)
Publisher: Springer
Published: 23 Feb 2006

Save for later

Fish Nutrition in Aquaculture (Aquaculture Series)

by S.S. de Silva,T.A. Anderson

ISBN 13: 9780412550300

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Nov 1994

Save for later

Amazonian Dark Earths: Origin, Properties, Management

by

ISBN 13: 9781402018398

Format: Hardcover (523 pages)
Publisher: Springer
Published: 31 Jan 2004

Save for later

Concept Research in Food Product Design and Development

by Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher

ISBN 13: 9780813824246

Format: Hardcover (612 pages)
Publisher: Wiley-Blackwell
Published: 11 Apr 2005

Save for later

Marine Polysaccharides: Food Applications

by Vazhiyil Venugopal

ISBN 13: 9781439815267

Format: Hardcover (396 pages)
Publisher: CRC Press
Published: 02 Mar 2011

Save for later

Climate Change Risks and Food Security in Bangladesh (Earthscan Climate)

by Winston Yu, Mozaharul Alam, Ahmadul Hassan, Abu Saleh Khan, Alex Ruane, Cynthia Rosenzweig, David Major, James Thurlow

ISBN 13: 9781849711302

Format: Hardcover (176 pages)
Publisher: Earthscan
Published: 16 Jun 2010

Save for later

Oxidation in Foods and Beverages and Antioxidant Applications: Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead ... in Food Science, Technology and Nutrition)

by E. Decker

ISBN 13: 9781845696481

Format: Hardcover (432 pages)
Publisher: Woodhead Publishing Ltd
Published: 27 Sep 2010

Save for later

Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists Series)

by

ISBN 13: 9780813811772

Format: Hardcover (432 pages)
Publisher: Wiley-Blackwell
Published: 29 May 2005

Save for later

Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

by

ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

Save for later

Microbiologically Safe Foods

by Norma L. Heredia, Irene V. Wesley, Jose Santos Garcia

ISBN 13: 9780470053331

Format: Illustrated (696 pages)
Publisher: Wiley
Published: 29 Apr 2009

Save for later

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

Save for later