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Bioanalytische Und Biochemische Labormethoden

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ISBN 13: 9783540670209

Format: Hardcover (579 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 18 Jan 2000

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Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt

by Herve This-Benckhard

ISBN 13: 9783540628347

Format: Hardcover (342 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 08 Nov 2006

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Food Transportation

by Marek Kierstan,Robert Heap,Geoff Ford

ISBN 13: 9780751404128

Format: Hardcover (242 pages)
Publisher: Springer
Published: 31 Jul 1998

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Class 1 Oxidoreductases X: EC 1.9 - 1.13: v. 10 (Springer Handbook of Enzymes)

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ISBN 13: 9783540265856

Format: Hardcover (750 pages)
Publisher: Springer
Published: 15 Sep 2005

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Genetics and Biotechnology of Lactic Acid Bacteria

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ISBN 13: 9780751400984

Format: Hardcover (316 pages)
Publisher: Springer
Published: 31 Dec 1993

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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

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ISBN 13: 9789048196333

Format: Hardcover (58 pages)
Publisher: Springer
Published: 29 Sep 2010

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Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)

by Marko Zlokarnik

ISBN 13: 9783540646396

Format: Hardcover (359 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 21 Jan 1999

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Berichte Zu Pflanzenschutzmitteln 2008: Sachstandsbericht Zu Den Bienenvergiftungen Durch Insektizide Saatgutbehandlungsmittel in Sa1/4ddeutschland ... in Süddeutschland im Jahr 2008 (Bvl-Reporte)

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ISBN 13: 9783034600521

Format: Paperback (48 pages)
Publisher: Birkhauser Basel
Published: Jun 2009

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Class 1 Oxidoreductases IX: EC 1.6 - 1.8: v. 9 (Springer Handbook of Enzymes)

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ISBN 13: 9783540238553

Format: Hardcover (717 pages)
Publisher: Springer
Published: 20 May 2005

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Berichte Zur Lebensmittelsicherheit 2008: Lebensmittel-Monitoring 2008: Lebensmittel-Monitoring 2008 / Gemeinsamer Bericht des Bundes und der Länder (Bvl-Reporte)

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ISBN 13: 9783034602556

Format: Paperback (83 pages)
Publisher: Birkhauser Basel
Published: Nov 2009

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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

by Rüdiger Brummer

ISBN 13: 9783540255536

Format: Hardcover (198 pages)
Publisher: Springer
Published: 24 Aug 2005

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Class 1 Oxidoreductases VII: EC 1.4: v. 7 (Springer Handbook of Enzymes)

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ISBN 13: 9783540238485

Format: Hardcover (418 pages)
Publisher: Springer
Published: 19 Apr 2005

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