Serving People with Food Allergies: Kitchen Management and Menu Creation
by Joel J. Schaefer
ISBN 13: 9781439828045
Format: Hardcover (376 pages) Publisher: CRC Press Published: 14 Jun 2011
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Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
ISBN 13: 9780849319129
Format: Hardcover (448 pages) Publisher: CRC Press Published: 29 Dec 2003
Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
by José Miguel Aguilera,David W. Stanley
ISBN 13: 9780834212565
Format: Hardcover (432 pages) Publisher: Springer Published: 30 Sep 1999
Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates
by Ronald Eisler
ISBN 13: 9780444534361
Format: Hardcover (648 pages) Publisher: Elsevier Science Published: 02 Nov 2009
Advances in Flow Injection Analysis and Related Techniques (Comprehensive Analytical Chemistry): Volume 54
by Spas D. Kolev,Ian D. McKelvie
ISBN 13: 9780444530943
Format: Illustrated (808 pages) Publisher: Elsevier Science Published: 15 Nov 2008
Case Studies in Food Microbiology for Food Safety and Quality
by Rosa K Pawsey
ISBN 13: 9780854046263
Format: Paperback (492 pages) Publisher: Royal Society of Chemistry Published: 27 Nov 2002
Waste Management for the Food Industries, (Food Science and Technology)
by Ioannis S. Arvanitoyannis
ISBN 13: 9780123736543
Format: Illustrated (250 pages) Publisher: Academic Press Published: 29 Nov 2007
Industrial Galactomannan Polysaccharides
by N. K. Mathur
ISBN 13: 9781439846285
Format: Hardcover (187 pages) Publisher: CRC Press Published: 23 Aug 2011
Lycopene: Nutritional, Medicinal and Therapeutic Properties
by
ISBN 13: 9781578085385
Format: Hardcover (472 pages) Publisher: Science Publishers Published: 01 Jan 2009
Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties
ISBN 13: 9780849380822
Format: Hardcover (320 pages) Publisher: CRC Press Published: 02 Jul 2008
Isolation Technology: A Practical Guide
by Tim Coles
ISBN 13: 9780849319440
Format: Hardcover (232 pages) Publisher: CRC Press Published: 27 May 2004