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Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

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ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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Food Process Engineering Operations (Contemporary Food Engineering)

by George D. Saravacos, Zacharias B. Maroulis

ISBN 13: 9781420083538

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 18 Feb 2011

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New Food Product Development: From Concept to Marketplace, Third Edition

by Gordon W. Fuller

ISBN 13: 9781439818640

Format: Hardcover (508 pages)
Publisher: CRC Press
Published: 25 Jan 2011

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Fermented Foods and Beverages of the World

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ISBN 13: 9781420094954

Format: Hardcover (460 pages)
Publisher: CRC Press
Published: 05 Jul 2010

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Food Security; Nutrition and Sustainability

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ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

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ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Material Culture of Breweries (Guides to American Artifacts) (Guides to Historical Artifacts)

by Herman Wiley Ronnenberg

ISBN 13: 9781598741674

Format: Paperback (152 pages)
Publisher: Left Coast Press Inc
Published: 01 Apr 2009

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