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Ruhrtechnik: Theorie Und Praxis (Chemische Technik/Verfahrenstechnik)

by Marko Zlokarnik

ISBN 13: 9783540646396

Format: Hardcover (359 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 21 Jan 1999

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Berichte Zu Pflanzenschutzmitteln 2008: Sachstandsbericht Zu Den Bienenvergiftungen Durch Insektizide Saatgutbehandlungsmittel in Sa1/4ddeutschland ... in Süddeutschland im Jahr 2008 (Bvl-Reporte)

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ISBN 13: 9783034600521

Format: Paperback (48 pages)
Publisher: Birkhauser Basel
Published: Jun 2009

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Class 1 Oxidoreductases IX: EC 1.6 - 1.8: v. 9 (Springer Handbook of Enzymes)

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ISBN 13: 9783540238553

Format: Hardcover (717 pages)
Publisher: Springer
Published: 20 May 2005

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Berichte Zur Lebensmittelsicherheit 2008: Lebensmittel-Monitoring 2008: Lebensmittel-Monitoring 2008 / Gemeinsamer Bericht des Bundes und der Länder (Bvl-Reporte)

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ISBN 13: 9783034602556

Format: Paperback (83 pages)
Publisher: Birkhauser Basel
Published: Nov 2009

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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

by Rüdiger Brummer

ISBN 13: 9783540255536

Format: Hardcover (198 pages)
Publisher: Springer
Published: 24 Aug 2005

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Class 1 Oxidoreductases VII: EC 1.4: v. 7 (Springer Handbook of Enzymes)

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ISBN 13: 9783540238485

Format: Hardcover (418 pages)
Publisher: Springer
Published: 19 Apr 2005

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Food Physics: Physical Properties - Measurement and Applications

by Ludger Figura,Arthur A. Teixeira

ISBN 13: 9783540341918

Format: Hardcover (550 pages)
Publisher: Springer
Published: 30 Aug 2007

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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

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ISBN 13: 9783540493389

Format: Hardcover (648 pages)
Publisher: Springer
Published: 14 Feb 2007

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Class 2 Transferases III: EC 2.3.1.60 - 2.3.3.15: 30 (Springer Handbook of Enzymes)

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ISBN 13: 9783540325833

Format: Hardcover (698 pages)
Publisher: Springer
Published: 22 Jun 2006

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Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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